7.21.2008

Egg Yolks Recipe # 3 : Banana Pistachio Biscotti

Another almost forgotten pics and recipe ;). Made these a month ago.

Use over-ripe banana, that's the key to a strong banana flavour.

Banana Pistachio Biscotti

Here's the recipe from Recipazaar
Happy dunking!!

Banana Pecan Biscotti

Ingredients

* 1 3/4 cups all-purpose flour
* 1/2 cup white sugar
* 1 teaspoon baking powder
* 1/4 teaspoon salt
* 1/3-1/2 cup mashed banana, about 1 banana
* 1 tablespoon vegetable oil
* 1 teaspoon vanilla
* 1 large egg (dita-I used 2 eggyolks)
* 1/3 cup pecan, chopped (dita-I used pistachio)

Directions
1. Preheat oven to 350°F.
2. Lightly grease your cookie sheet.
3. Sift flour and baking powder into a bowl. Add sugar and salt and stir together.
4. In another bowl combine all the wet ingredients: banana, oil, vanilla and egg.
5. Pour dry ingredients into wet ones along with pecans; stir together.
6. Flour a board and turn dough out onto it. Form two 8-inch logs. Put onto cookie sheet and pat down to 1/2 inch thickness.
7. Bake at 350°F for 23 minutes.Turn oven down to 250°F.
8. Remove logs from cookie sheet and cool for 10 minutes.
9. Then cut into about 1/2 inch slices and bake 15 minutes at 250°F.
10. Turn biscotti over and bake another 15 minutes.
11. Biscotti will still be soft but will harden as they cool.

Another Egg Yolks Recipes :
1. Creme Brulee
2. Clafoutis

11 comments:

  1. kekekkeke...keliatan renyah ya booww..gue ikutan minta aja dwehh :D

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  2. ihiks, over ripe banana...
    kemarin udah nyimpen pisang sampe bintik-bintik dg niat bikin kukis kayak kukisnya Dita, eh tiba-tiba hilang itu pisang, dimakan suami..
    katanya: "sayang ah, nanti busuk.. mubazir"
    huaaaaaaaaaaaaaaaaaa

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  3. biscotti gw demennya dicelupin ke teh, soalnya keras kalo ga :D maklum gigi gw, gigi ninik² :D

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  4. wahhh telatt liat..baru gue abisin pisang buat banofee lagi berhubug bingung mo diapain.. kapan2 gue mo coba nih

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  5. Anonymous1:33 AM

    dimakan dgn secangkir cappucino, asyiiiik

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  6. Joao wants me to make meringues for him, but I need to first find something to do with the egg yolks - this is fantastic, Dita!

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  7. beautiful biscotti!:-)

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  8. enak buat nyamikan sore nih Dit. Teh-nya juga anget kebul2

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  9. They look delicious! Great way of using left-over yolks. Love the picture with the tea. Biscotti on it's own is less photogenic in my experience.

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  10. iklan lipton nih

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  11. Anonymous2:58 AM

    wow did i get raves on this one! Alex in Virginia USA

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thanks for dropping by :)