I'm warning you : you won't stop until your cookie jar is empty! :D
This is Cheese Biscuits. Challenge number 6 of KBB (Klub Berani Baking/Indonesian Baking Club, pretty similar with Daring Bakers). I made them 3 times. First ones with sesame seeds and oregano and skipped cayenne pepper, the second times I added icing sugar on top of them and for the third times I made them flatten and put walnut on top. And I like them all. They are so cheesy and tasty!
I ate some bites with a smooth soup. And it goes really really great!
Source: Vogue Australia: Wine and Food Cookbook
225g grated mature cheese
cayenne pepper to taste
With finger tips, mix together cheese, butter, flour and cayenne pepper until mixture forms a mass. Butter a biscuit tray. Make small balls of the dough. Roll some in sesame seeds and press on tray, placing them fairly far apart as they will spread while cooking. (We have pressed walnuts on some of the biscuits and, for a colour contrast, some chopped pistachio nuts). Bake biscuits in pre-heated oven 180C for 15 minutes. Store in an airtight container.
PS : so sorry, due to a broken harddisk, we can not publish the how-to video. I will post it later, as soon as possible after the harddisk's worked.