Martabak Telur Roti Paratha

Yang bikin males bikin martabak telur itu bikin kulitnya. Padahal sebenernya gak susah susah amat juga. Cuman males ngebayangin stepnya, belum lagi musti bikin isinya juga. Jalan pintas biasanya pake kulit lumpia. Tapi menurut saya kurang pas, lain lah teksturnya. Terlalu crunchy!



Nah terus waktu itu Pepy IndonesiaEats bilang, coba deh bikin martabaknya pake roti paratha. "Teksturnya lebih pas,"katanya. Saya penasaran banget pengen nyoba, secara di sini paratha kan ngamprah dan murah. Dan bener aja, menurut saya memang lebih pas....ah senangnya bisa mengobati kangen makan martabak telur dengan cara semi instan dan enak pulak. Thanks ya Pep.

Martabak Telur
Ingredients :
10 roti paratha
ground beef & vegetables filling

ground beef and vegetables filling :
5 tbs oil
4 cloves garlic, thinly sliced
1/2 kg minced or ground beef
2 medium-sized shallots, minced
1 medium-sized onion, halved and sliced
1/2 tbs curry powder
eggs (depends on how many roti paratha you use. 1 egg for 1 roti paratha)
1 stalk green onion, finely sliced
Salt and white pepper to taste

Directions :
1. Heat the oil and sauté garlic and shallots for a few seconds.
2. Add ground beef and stir fry over medium high heat until the meat changes color. 3. Add onion, continue stir frying for another 2 minutes.
4. Then add curry powder, mix well and cook another 3 minutes. Set aside to cool.



Don't forget to thaw paratha before using. Peel the plastic wrap of the pastry. Put the pastry on lightly floured surface. Roll it until thin.

Meanwhile, heat a large frying pan with 2 tbs oil. Prepare the filling in a small bowl, add 1 egg, 3-4 tbs ground beef & vegetables filling and green onion. Season with salt & pepper. Beat lightly.

And to finish it up,
1. when the pan is hot, put the thin circle pastry dough at the middle of the pan, and fill the center of the dough with the mixture filling. Spread it to side lightly, then fold in the sides and ends to completely enclose the filling envelope fashion.



2. Fry on the pan until golden brown on one side, turn and fry the other side. Cut into pieces and serve, if desired, with Vegetables pickles and sliced chilies.

Meatballs and Butter Rice

Meatballs ini gampang banget bikinnya dan tasty, of course. Tapi ini bukan jenis meatballs-nya Indonesia aka Bakso yang kenyal-kenyal gitu ya. Meatballs ini ya emang seperti namanya, bener-bener bola-bola daging. Bisa dimakan pake spaghetti, bisa juga pake butter rice.....yum...yumm....

Butter rice-nya juga gampang banget. Nasi digoreng pake butter aja, tambahin garam, gula, merica to taste, kalo mo dikasi oregano juga enak. Atau cara lain, masak nasi di rice cooker, setelah matang beri butter kemudian aduk dan simpang di rice cooker *cepet-cepet mode on*. Pernah juga gue makan pake spaghetti yang dicampur olive oil trus ditaburin coarse salt yang udah ada campuran garlic dan italian seasoningnya.



Meatballs
source : Martha Stewart (original recipe here)

Ingredients :
1 large egg
1/4 cup water
Coarse salt and ground pepper
1 large onion, finely chopped
6 cloves garlic, minced
1/2 cup plain dried breadcrumbs
3/4 cup finely grated Parmesan cheese, plus more for serving (I only use 1/4 cup)
16 ounces ground beef (resep aslinya pake pork and turkey)

Directions :
1. In a large bowl, whisk together egg, 1/4 cup water, 1 teaspoon salt, and 1/4 teaspoon pepper. Stir in the onion and the garlic. Add breadcrumbs, cheese and beef. Mix gently. Form into 16 balls.
2. Heat 1 tablespoon oil in a large non-stick skillet over medium-high heat. Add half the meatballs; brown on all sides, 4 to 6 minutes. Transfer to a plate with a slotted spoon. Cook remaining meatballs in remaining tablespoon oil; remove meatballs.

Sauce
versi gue
Bahan-bahan :
Butter
Tepung terigu
Kecap Inggris
Susu
Kecap Kikkoman
Oregano
Garam secukupnya

Cara Membuat :
1. Panaskan saucepan, masukkan butter sampai mencair kemudian beri tepung, aduk-aduk sampai rata.
2. Kemudian masukkan susu cair, aduk. Tambahkan kecap Inggris, Kikkoman dan oregano. Beri garam secukupnya.
3. Masak sampai kental, angkat dan sajikan dengan meatballs.

Untuk variasi bisa tambahkan jamur dan sayuran seperti wortel, jagung, brokoli dan buncis.

Oriental Beef with Hoisin Sauce and Garlic

Another quick and easy recipe. Udah beberapa minggu ini, gue males masak, udah gitu bangun kesiangan muluk gara-gara tidurnya kemaleman terus. Akhirnya resep-resep oriental dan Thailand jadi andalan gue. Bumbunya gak rebyek, standar garlic, ginger, minyak wijen dan kecap ikan. Paling-paling tinggal dimodif tambahin soy sauce, kecap manis, saus tomat dan hoisin sauce untuk mendapatkan variasi rasa yang beda.

Resep ini seperti biasa gue dapet dari Videojug :), aslinya cuman green beans aja tapi gue tambahin beef dan sayuran lain. Recommended buat masak cepet-cepetan (d'oohh...iyalah recommended, kalo gak, gak gue posting di sini kali!).


How To Make Oriental Green Beans

Thai Beef Stir Fry

Recipe from my favorite cooking video site, Videojug. I collect recipes from this site and organize them in my Ipod Touch.

What I like the most, cooking videos in this site are so detail. With step by step instructions, who said cooking is not easy?? Hahah! *ssoookkkkkkk dehhh!*

I added oyster sauce to the original recipe to make it tastier.


How To Make Beef Stir Fry With Broccoli

Thai Beef Stir Fry

Ingredients :
300 gr Sirloin steak
2 cloves garlic
1 tbsp ginger
1 chilli
1/2 tsp black pepper
1 head broccoli
1 head cauliflower (optional)
2 carrots (optional)
1 tbsp lime juice
2 tbsp fish sauce
1 tbsp coriander
1 tbsp basil
2 spring onions
6 tbsp peanut oil
and I add 2 tbsp oyster sauce to make it tastier-dita

Directions :
1. Cook the meat. Place wok on high heat allow to get very hot. Add oil, add garlic, ginger, chillies, black pepper and then add meat. Cook for 2-3 minutes. Set aside.
2. Add broccoli to the wok, stir fry for few minute. And then cooked meat. Add lime juice, fish sauce, coriander, basil and spring onion.
3. Serve immediately.
This dish goes well with rice or oriental noodles.