Martabak Telur Roti Paratha

Yang bikin males bikin martabak telur itu bikin kulitnya. Padahal sebenernya gak susah susah amat juga. Cuman males ngebayangin stepnya, belum lagi musti bikin isinya juga. Jalan pintas biasanya pake kulit lumpia. Tapi menurut saya kurang pas, lain lah teksturnya. Terlalu crunchy!



Nah terus waktu itu Pepy IndonesiaEats bilang, coba deh bikin martabaknya pake roti paratha. "Teksturnya lebih pas,"katanya. Saya penasaran banget pengen nyoba, secara di sini paratha kan ngamprah dan murah. Dan bener aja, menurut saya memang lebih pas....ah senangnya bisa mengobati kangen makan martabak telur dengan cara semi instan dan enak pulak. Thanks ya Pep.

Martabak Telur
Ingredients :
10 roti paratha
ground beef & vegetables filling

ground beef and vegetables filling :
5 tbs oil
4 cloves garlic, thinly sliced
1/2 kg minced or ground beef
2 medium-sized shallots, minced
1 medium-sized onion, halved and sliced
1/2 tbs curry powder
eggs (depends on how many roti paratha you use. 1 egg for 1 roti paratha)
1 stalk green onion, finely sliced
Salt and white pepper to taste

Directions :
1. Heat the oil and sauté garlic and shallots for a few seconds.
2. Add ground beef and stir fry over medium high heat until the meat changes color. 3. Add onion, continue stir frying for another 2 minutes.
4. Then add curry powder, mix well and cook another 3 minutes. Set aside to cool.



Don't forget to thaw paratha before using. Peel the plastic wrap of the pastry. Put the pastry on lightly floured surface. Roll it until thin.

Meanwhile, heat a large frying pan with 2 tbs oil. Prepare the filling in a small bowl, add 1 egg, 3-4 tbs ground beef & vegetables filling and green onion. Season with salt & pepper. Beat lightly.

And to finish it up,
1. when the pan is hot, put the thin circle pastry dough at the middle of the pan, and fill the center of the dough with the mixture filling. Spread it to side lightly, then fold in the sides and ends to completely enclose the filling envelope fashion.



2. Fry on the pan until golden brown on one side, turn and fry the other side. Cut into pieces and serve, if desired, with Vegetables pickles and sliced chilies.