Super Easy Raspberry Muffins

Super easy recipe! I bet your kids can do this! Simple ingredients and methods, you don't even need a mixer :).

berries muffin

I baked these muffins with Arwen and Leia for their lunchboxes. I can imagine how proud they were when showing their muffins to their friends :).

Easy Raspberry Muffins
source : Good to Know
Ingredients :
250g (9oz) plain flour
1tbsp baking powder
100g (4oz) golden caster sugar
75g (3oz) butter, chilled
1 large egg
175ml (6fl oz) milk
150g (5oz) fresh raspberries
Extra sugar for sprinkling (optional)

berries muffin

Directions :
1. Preheat the oven to 200ºC (400ºF, gas mark 6). Line a 12-hole muffin tray with paper muffin cases.
2. Sift the flour and baking powder into a large bowl and stir in the sugar. Coarsely grate the chilled butter into the bowl and stir with a fork to coat in the flour mixture.
3. Beat together the egg and milk then pour into the bowl. Mix lightly with a fork until just combined. Take care not to over-beat the mixture - it should still be a little lumpy. Gently fold in the raspberries.
4. Spoon into the muffin cases. Bake for 20-25 mins until the muffins are risen and golden. Sprinkle lightly with a little extra sugar while still warm.

Tips : Add other fruit to this basic recipe: blueberries, chopped dried apricots, mashed ripe bananas or diced apples all taste great.


  1. Salam kenal mbak, mau tanya berapa hasil jadinya muffin ini?

    1. maaf aku lupa. kalo gak 8, jadi 12 deh.


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