CLICK Yellow for Bri : June 2008

This month’s CLICK is in honour of Briana Brownlow whose struggling to fight against breast cancer.

This edition of CLICK
is more than a photo event. It is a fundraiser for dearest Briana. She was 15 when she saw her mother die of breast cancer. Now, she’s waging her own war. If you want to contribute or make a donation please click here.

Be strong Bri, this is my entry filled with love and hope. I made this crispy and spicy potato (or Kering Kentang in Indonesia) just for you.

Kering Kentang

Kering Kentang/Crispy and Spicy Potato

Ingredients :
5 potatos, thinly sliced
oil for deep-frying
for chilli paste :
2 tbs oil
1 cm galangal, bruised
3 kaffier lime leaves
2 cloves garlic, finely chopped
3 chillies, seeded and finely chopped
5 tbs brown sugar
1 tsp tamarind paste diluted with-
2 tbs water
salt to taste

Directions :
1. Deep-fry potatos until crispy.
2. Heat 2 tbs of oil in a small pan and add garlics for a few minutes until fragrant. Then add chillies, galanggal and kaffier leaves. Stir fry over low-medium heat until fragrant, 3-4 minutes. Add sugar, salt and tamarind. Stirring frequently to prevent the mixture from sticking. Continue until it get thickens about 5 minutes. Add potatos and mix well.
3. Serve with rice.


  1. cakepppppp...:D...kering ketangnya beneran menggoda booww..:D

  2. Sye, selalu deh, pas gue baru aja posting, lo yang paling pertama langsung nyamber....hahahaha....how sweet of you darling.

    Kering kentang doang dimaem pake nasi anget juga udah gak ngelirik ke mana-mana :D

  3. huaaaaaaaaa ini dia nih, kering kentang idaman hati :))

    TFS resepnya

  4. What a beautiful contribution to the event, Dita. Lovely and moving post!

  5. @ Sefa : kalo mo bikin paste-nya harus asat bgt ya, jangan masih berair, soalnya nanti kentangnya mlempem gak bisa kering.

  6. @ Patricia : I feel like I must support her. Coz I've seen my mom struggled with breast cancer (and she did won the fight).

  7. That dish looks delicious and your picture is beautiful!



  8. @ Rosa : thanks Rosa :). Yes it does delicious!

  9. Anonymous6:48 PM

    This looks fantastic!!
    I can't wait to try it. Yum!

  10. Top banget deh! Seharian kemaren motongin kentang2nya, capek sih, sampe merah tangan gw. Tapi hasil akhirnya memuaskan banget! Gw sengaja bikin sekaligus banyak, jadi bisa dicemil sepanjang minggu. Sayangnya sekarang udah nggak garing lagi kentangnya, tapi gapapa, masih wuenak! Oh iya, gw pake jahe karena persediaan galangal-nya udah habis.


thanks for dropping by :)