Especially for my friend, Fairly. As I promised you, here's the recipe. Easy and delicious! Hope it helps.
But I'm not really good at measuring, just makes everything balance, ok :) *sorry*
4 potatoes, cut, don't peel the potatos
salt to taste
water for boiling the potatoes
1. Boil the potatoes until cooked but not being soft. Drain and set aside.
2. Prepare baking tray and brush with olive oil. Put the potatoes on it.
3. Sprinkle the potatoes with oregano, black pepper and salt to taste. And then drizzle them with olive oil.
4. Baked on the hot oven for 25-30 minutes until crisp and golden.
5. Serve hot.
This is another version from my dearest friend, Patricia.
And enjoy the variation of salads, here.