5.10.2008
Yoghurt Roll
The original recipe is actually made from sourcream and it called Sourcream Twist. I saw this recipe at Eliza's. Yes, another quick recipe for breakfast. Thanks for sharing, mbak Liz :), as always, your food diary is so inspiring to me.
I made the recipe in 2 batches. The first batch I used sourcream. Since it was very easy to make (read : quick), I managed to make it for the second time. But I ran out of sourcream, so I substitute it for yoghurt.
And for the topping, I didn't use sugar glaze, I drizzled chocolate melt on it....mmmm...yum yum...
This is kinda quick bread recipe, so you can not expect to have a softy result. Just eat it when it's fresh from the oven :). Great idea for your breakfast.
You can see the original recipe (Sourcream Twist) at Eliza's.
Subscribe to:
Post Comments (Atom)
ditt gue pernah bikin kemaren waktu ilat postingan loe di flickr...tapi boww gue ga bisa bikin twistnya...huhuhuhu
ReplyDeleterasanya sih enak boww....gampang juga bikinnya ya..:P
super super sweet!
ReplyDeleteWhat a lovely and perfectly sweet breakfast!
ReplyDeleteI have never heard of a yogurt roll before, but these look great!
ReplyDeletecute! yogurt twists sound better than sour cream twists to me. nice pic!
ReplyDeleteGreat photos. And yogurt rolls sound like something I definitely wouldn't mind having for breakfast :)
ReplyDelete@ Elsye : gampang kan Sye bikinnya.
ReplyDelete@ Eliza : makasih ya buat resepnya :)
@ Joy of Baker : yes indeed. want some? ;)
@ My sweet & saucy : I just made up the name, the original is sour twist ;)
@ Becky : thanks Becky.
@ Y : it's really easy to make. Such a quick recipe for breakfast.