The original recipe is actually made from sourcream and it called Sourcream Twist. I saw this recipe at Eliza's. Yes, another quick recipe for breakfast. Thanks for sharing, mbak Liz :), as always, your food diary is so inspiring to me.
I made the recipe in 2 batches. The first batch I used sourcream. Since it was very easy to make (read : quick), I managed to make it for the second time. But I ran out of sourcream, so I substitute it for yoghurt.
And for the topping, I didn't use sugar glaze, I drizzled chocolate melt on it....mmmm...yum yum...
This is kinda quick bread recipe, so you can not expect to have a softy result. Just eat it when it's fresh from the oven :). Great idea for your breakfast.
You can see the original recipe (Sourcream Twist) at Eliza's.