Matcha Green Tea Crêpes

INGREDIENTS

• 2 medium eggs
• 2 Tablespoons butter, melted 
• 1 1/2 Tablespoons sugar 
• 1 1/4 cup all purpose flour
• 1 1/2 tsp matcha (green tea) powder
• 1 cup + 1 Tbsp milk any kind
• 1/2 tsp pure vanilla extract

  

INSTRUCTIONS

1. Place all ingredients into a blender and blend until smooth. In the meantime, heat a small non-stick skillet over low heat.
2. Once preheated, spray with non-stick spray and pour enough batter in to coat the bottom, twirling the batter around to evenly coat the pan. It won’t take much (about 1/4 cup).
3. Cook for 1-2 minutes or until the top begins to appear dry and the edges brown. Then flip carefully by loosening the edges with a butter knife and flipping it over in one swift movement.
4. Cook for another minute or so on the other side and then transfer to a serving plate. Place sheets of wax paper between crepes to keep fresh. There should be 10-12 crepes depending on the size of your pan.
5. Serve warm with white chocolate coconut filling, blueberries and strawberry sauce (recipes below).
6. To store, place in an airtight container or ziploc bag with sheets of plastic wrap or wax paper between each crepe. Will reheat well the next day.

And for the filling I just mixed fresh cream with honey and berries.