Paduan keju dan coklat selalu yummy. Sebelum keburu lupa, buat yg kemaren nanya, ini resepnya ya :)
Chocolate Cream Cheese Cake
source : Thibeaultstable
Ingredients
Mixture ‘A’
250g cream cheese, softened
60g castor sugar
1 egg
1 teaspoon vanilla
1. Beat cream cheese with sugar until light and fluffy
2. Beat in egg until well incorporated and set it aside
Mixture ‘B’
180g butter, softened
150g sugar
3 eggs
3 tbsp cocoa
120g self-raising flour
1 tsp baking powder
2 teaspoons vanilla
1. Sieve flour, baking powder and cocoa together and put aside
2. Beat butter and sugar until light and fluffy
3. Add egg, one at a time and beat until well incorporated into mixture
4. Fold flour mixture into egg mixture.
5. To assemble, pour half of mixture ‘B’, then all of mixture ‘A’, then followed by the remaining mixture ‘B’.
6. Bake in preheat oven at (350°F)180C for 45-50 min or until skewer comes out clean.
woooooooooooooooooooooooow
ReplyDeletei'm sooo impressed .. ur the best
are u Indonesian ? i'm Kuwaiti 22 years old
i liked ur kids alot :)
Wow looks so yummy! Great work.
ReplyDeletembak dita,ada resep NCC yg mirip seperti ini, tapi bedanya filling nya ditambahin coklat putih, perpaduan cream cheese dan coklat putihnya enak banget :)
ReplyDeletembak, hari ini aku coba bikin chocolate cheese loaf. tapi kenapa cream cheese-nya ga mau kering kayak punya mbak ya?? makasi.. :)
ReplyDelete