Eggless Ontbijtkoek

As I promised you, this is the other recipe of Ontbijtkoek which doesn't use any eggs. No mixer is needed! You'll love the recipe :).

Eggless Ontbijtkoek

I made this cake as a cupcake so my kids could easily eat it. The texture of the cake was dense (pretty similar with muffin) but moist. It's because the usage of honey.

Eggless Ontbijtkoek
source : Eat Dutch

Preparation time: 15 minutes
Cooking time: 1 hour

9 oz / 250 g self-raising flour
Pinch of salt
2 teaspoons ground cinnamon
½ teaspoon ground cloves
½ teaspoon ground nutmeg
½ teaspoon ground ginger
4 oz / 100 g brown sugar
4 oz / 100 g honey
6 fl oz / 175 ml milk

Eggless Ontbijtkoek Ontbijtkoek

Directions :
Preheat the oven to 320 degrees F / 160 degrees C.

Mix the flour, salt and spices together in a bowl. Add the sugar, milk and honey and beat until smooth. Add a little more milk if the mixture is too thick.

Lightly grease an 8 in x 4 in / 20 cm x 10 cm bread tin and pour the cake mix into it.

Put on the floor of the oven and bake for an hour. The cake is done when a knife inserted into it comes out clean. If it comes out moist, cook for a further 10 minutes.

Remove from the oven and turn out onto a cooling rack.

Serve warm from the oven on its own, or spread with butter. The cake’s delicate sweetness also makes it a great accompaniment to cheese.

Eggless ontbijtkoek collage

If there’s any left over, wrap it in aluminium foil to keep moist.


  1. Wah..eggless... perlu dicoba nih... fotonya elegant banget putih dan piring victorian gitu :)

  2. Diiiittt..sengkyu u/ resepnya yg praktis bangets. nih qta lagi nikmatin, gw bikin 1/2 resep aja buat nyoba karena ngeri manis ama madunya, ternyata owkeh juga. agak keras dari ontbijtkoek KBB, so jadi ngingetin sama German Lebkuchen (Gingerbread). besok mau bikin lagi n mao gw coba dijadiin cookies.

  3. huaaa... salah pake tepung! all purpose flour-nya belum dibikin jadi self-raising flour! alhasil kuenya jadi kerasss... bisa buat nimpuk tikus ;p


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