9.26.2008

[Indonesian Traditional Food] Gemblong - Deep Fried Sticky Rice Coated with Caramel

Ooooohhh my oo my....this is my all time favorite!!!

[Indonesian Food] Gemblong - Deep Fried Sticky Rice coated with Caramel

PS : I recommend this recipe, because on the next day gemblong still soft and chewy (gak alot loh!)

GEMBLONG - Deep Fried Sticky Rice coated with Caramel

[Indonesian Food] Gemblong - Deep Fried Sticky Rice coated with Caramel

Ingredients :
250 glutinous (sticky) rice flour
150 gr young coconut, grated (I used desiccated coconut)
25 gr butter/margarine
40 gr caster sugar
100 ml hot coconut milk
1 tbsp water + 2 tsp salt
oil for frying

Directions :
Combine the flours, grated coconut, butter, caster sugar, water and salt, mix well. Add in the hot coconut milk gradually, mix well until the mixture resembles a dough. Roll into balls, then deep fry until golden brown. Remove and drain well. When all finished, coat them with the caramel.

The Making : [Indonesian Food] Gemblong - Deep Fried Sticky Rice coated with Caramel

Lapisan gula/Caramel
Ingredients :
150g palm sugar/coconut sugar/gula jawa
75g white sugar
50ml water
1 tbsp butter

Directions :
Put all ingredients in a saucepan or a frying pan (big enough to put all the fried cakes) on a medium heat until bubbly and thickens. Lower the heat, add in the fried cakes. Mix well to coat the cakes evenly. Remove and cool.

3 comments:

  1. lutu juga dibikin model panjang kaya churros :d
    eh elo ga ikutan WTSIM?

    ReplyDelete
  2. Dit, appreciate ada step2-nya. Moga2 kameranya gak kotor ya ? Gue mah males foto lagi di dapur, ribet ... :)

    ReplyDelete
  3. Anonymous5:16 PM

    Maam Dita, how many pieces of Gemblong can you make in that given ingredients?

    ReplyDelete

thanks for dropping by :)