Yorkshire Pudding

If you just have a little time in the morning to prepare breakfast, try this recipe. This pudding supposed to eat with grilled chicken/meat, but it's great for breakfast with scramble egg and sausage :).

Yorkshire Pudding

Yokshire Pudding
Original recipe by Mrs Gladman through her daughter in-law Lina Gladman (via Sefa Firdaus)

1 cup fresh milk
1 cup all-purpose-flour, sieve
2 eggs
1/2 tsp salt
(Dita - I added chopped spring onion)
Vegetable oil

Directions :
1. Preheat oven to 200°C.
2. Combine eggs and milk in a mixing bowl. Mix until incorporated using whisker.
3. Gradually add flour and salt. Continue whisking to create a lump free batter resembling thick cream, if there are any lumps pass the batter through a fine sieve.
4. Prepare 6-hole muffin tin. Pour half tablespoon of vegetable oil in each hole. Place the muffin tin into oven and let the oil become really hot (produce smoke). Take it out.
5. Pour batter into each hole. Fill a half to each and return quickly to the oven. Leave to cook until golden brown for around 25-30 minutes. Remove immediately from the oven and serve.

- You can blend all the ingredients in a blender or food processor.
- Store Yokshire pudding in an airtight container. Warm it on the microwave and can be served with jam, golden syrup, honey or sugar.
- It's known as Popover in USA.

Yorkshire Pudding collage


  1. Nice and crunchy. Great recipe. Should be good as a snack too.

  2. wah mak, ini dah masuk daftar KBB baking list, kok udah diduluin yaks hihihihi...

  3. Yorkshire pudding sounds great and perfect!!
    Drop in sometime

  4. Hi, salam kenal, seneng banget resep mertuaku kepake, btw aku jg kadang suka pake spring onion.

  5. MAMIN :D LAPAR!!!!

  6. The Yorkshire puddings look amazing; I've always found them to be the best part of a Sunday roast. I can't wait to try your recipe with the spring onions.

  7. hummm.... the picture of your yorkshire pudding makes me wonder of thousand taste :D

    i think its a good idea to add the spring onion too. it will enhances the flavor as well as the aroma

  8. your pudding photos up there make me hungry :D

    i think its a good idea too add some spring onion too. it would enhances the taste as well as the aroma.

    just great!


thanks for dropping by :)