3.08.2012

Churros

churros

Super easy, no mixer recipe that you'll love! This is my all time favorite recipe. Got it from Dapurnya Rita.

Churros

Ingredients :
75 g butter, diced
250 ml cup water
115 g plain all-purpose flour
15 g caster sugar
3 eggs, lightly beaten
chocolate for dipping or powder sugar

Directions :
1. Heat the butter and water in a small heavy pan until the butter has melted, do not allow the water to boil. Sift the flour and 15 g of caster sugar on to a piece of greaseproof paper.
2. Once the butter has melted bring to a boil, then add the flour and sugar. Remove the pan from the heat and beat the mixture vigorously. Leave to cool for 5 minutes, then gradually beat in the eggs until the mixture is smooth and glossy.
3. Half-fill a large, heavy pan or deep-fryer with oil and heat to 375 degrees F. Spoon the mixture into apiping bag with a star nozzle. Pipe the mixture into the hot oil being careful not to cause the fat to splash or spit. Fry the churros for 2 minutes or until golden and crisp.
4. Remove the churros from the oil with a slotted spoon and drain on kitchen paper. Repeat until all the mixture has been used. Dipped in chocolate or powder sugar. Serve.

churros

6 comments:

  1. dit, ini churrosnya empuk kayak kue sus apa yang keras garing? great photos I always envy..

    ReplyDelete
    Replies
    1. ini gak keras garing mbak, tapi gak selembek sus juga. ihhh apa kabar dunia...yg ada gue yg envy kali...hahaha

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  2. Akhirnya ketemu juga blog mba dita, yang lama ga bisa kebuka...fiuh...banyak yang bajak ya mba fotonya, sedih dicari2 susah...love it

    ReplyDelete
    Replies
    1. apa kabar pop. iya aku ganti alamat. yg bajak foto tuh adaaaaaaaa teruussss :(

      Delete
  3. Akhirnya ketemu juga blog mba dita, yang lama ga bisa kebuka...fiuh...banyak yang bajak ya mba fotonya, sedih dicari2 susah...love it

    ReplyDelete
  4. Maaaakkkk...ih sutra lambreta aja gw ga mampir ke mari. Hadeuh ini churros bikin kepengen ih.

    ReplyDelete

thanks for dropping by :)