Livestrong with A Taste of Yellow - 2008

I dedicated this entry especially to my mom who have won the fight against breast cancer and to support those who still fighting. I still remembered those days how she suffered and she didn't want anybody know about her disease and saw everybody's tears. She was really struggling with her positive mind. I learn a lot about positive thinking from her. How positive mind could cure you. Yes, she definitely Livestrong with her spirit and positive mind! And have won the fight. She's a survivor. It's been almost 12 years since she won the battle. I love you, Mom and so proud of you!

My entry for Livestrong with A Taste of Yellow 2008 are : for the main dishes I made Thai Chicken Curry - Videojug is rocks! (my version : I add turmeric, substitute green beans for potatos and grilled the chicken first, and then we use to eat this dishes with noodles) and Toffeed Plums & Apples with Spiced Yoghurt for the dessert. What a spicy day! :D



Thai Green Chicken Curry


How To Make Thai Green Chicken Curry

Toffeed Plums and Apples with Spiced Yoghurt



How to make :
Toffeed Plums & Apples
Slice plums and apples. Melt the 30 gr butter in frying pan. Cook the fruits until browned both sides. Add 2 tablespoons light brown sugar and a pich of cinnamon, cook 5 minutes. Add 1/3 cup maple syrup, stir until heated through. Serve with spiced yoghurt.

Spiced Yoghurt
Mix together 1 cup yoghurt, 1/4 teaspoon nutmeg and 1 teaspoon caster sugar in a small bowl.

Mie Bakso Iga

Nge-bakso yuk!! Tapi yang ini bukan jajan di pinggir jalan. Bikinan rumah lebih yummy. Gue cuman bikin kuahnya aja, mie dan baksonya sih tetep beli jadi (gak sempet buat sendiri).

Mie Bakso Iga ala Yummy

Bahan :
1 liter air
6 ptg iga sapi
2 siung bawang putih, digeprek
1 sdt merica
garam secukupnya
gula secukupnya
1 bks mie telor
5 tangkai sawi
10 bh bakso sapi

Pelengkap :
Seledri cincang
Bawang goreng

Cara Membuat :
1. Rebus iga bersama bawang putih sampai iga empuk dan mengeluarkan kaldu.
2. Masukkan bumbu-bumbu, merica, garam dan gula.
3. Masukkan bakso sapi biarkan mendidih, matikan api.
4. Rebus mie ditempat terpisah, angkat, sisihkan.
5. Rebus daun sawi di tempat terpisah, angkat, sisihkan.
6. Letakkan mie dan daun sawi dalam mangkok, tuang kuah bakso beserta bakso ke dalamnya.
7. Taburi dengan seledri dan bawang goreng....YUMMY!!!!