Di rumah yang doyan banget sama kepiting cuman saya. Si Papin, suka tapi gak suka suka amat *nah loh*. Jadinya suka males masak kepiting, karena nantinya yang makan saya aja. Ini karena udah gak tahan banget pengen makan kepiting saus padang, akhirnya saya nekad beli, bodo deh tuh saya abisin sendiri :D.
Bikinnya gak susah kok. Gak sesangar namanya yang bawa-bawa embel-embel saus padang, jadi kesannya ribet banget. Padahal bumbunya simpel banget.
Kepiting Saus Padang (Indonesian Style Chili Crab)
Ingredients :
1 kg crabs
4 cloves garlic, thinly sliced
4 ginger, thinly sliced
garlic, coarsely chopped
red onion, coarsely chopped
onion, coarsely chopped
chilies, sliced
ginger, coarsely chopped
3 tbs oyster sauce
2 tbs fish sauce
1 cup water
5 tbs tomato sauce
8 tbs chili sauce
1 Egg, beaten
1 tsp corn flour
salt, pepper and black pepper to taste
Directions :
1. Bring water to boil, add garlic, ginger and crabs. Cook for 30 minutes until the crabs turns red. Let it cool. Cut the crabs as you like. Set aside.
2. Heat cooking oil, saute garlic, onion, red onion and ginger until fragrant. Add the crabs.
3. Mix it with oyster sauce, fish sauce, sliced chilies, tomato sauce, 1/2 cup of water and chili sauce. Season with salt, pepper/black pepper.
4. Add beaten egg, mix thoroughly.
5. Mix 1/2 cup of water with 1 tsp of corn flour. Pour it to the cooked crab and let it stand for couple of minutes, then remove from heat.
6. Serve with warm rice.
Itu rajungan, bukan kepiting, bu.... :)
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hu uh iya tau...tapi yg populer kan emang resep kepiting saus padang, kepiting saus tiram dan lain-lain. Yang bedain kepiting dan rajungan kayaknya cuman di Indo ya? di sini, mo beli kepiting,mo beli rajungan,bilangnya ya crab.
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